Three white radishes

1 carrot

Pickled peppers 1/2 bottles

Jiangyikuai

Appropriate amount of white vinegar

Proper amount of salt

Proper amount of sugar

How to make pickled radish?

1. Wash the white radish, scrape off the skin and cut it into small pieces with a width of 1 cm and a length of about 3 cm. Wash carrots and cut them into small pieces. Cut the ginger slices into filaments.

2. Put the chopped white radish and carrot into a pot, add some salt, mix well, cover with plastic wrap and leave overnight.

After a night of pickling, the red and white radish has produced a lot of water. Pour out the water and rinse it with clear water several times, preferably without salt.

4, red and white radish control dry water, pour bottled pickled peppers into the radish together with water, and put ginger into the radish.

5. Stir the red and white radish, pickled pepper and shredded ginger evenly, add appropriate amount of white vinegar and sugar, and then stir evenly. This process can be tasted and can be increased or decreased according to personal taste.

At this time, you're done, sour and sweet, refreshing and appetizing radish kimchi is ready. It is best to put the prepared kimchi in a glass container and put it in the refrigerator to prevent excessive fermentation. When eating noodles or rice porridge, you'd better have some pickles. You can have a taste. It is really simple.

skill

If you like spicy food, you can put a bottle of pickled pepper according to your personal taste ~