First, Yuyao and Huangyan are the best producing areas of Myrica rubra.
Myrica rubra has good medicinal value. Widely produced in Hunan, Guizhou, Guangdong, Guangxi and other places, with more than 50 varieties. It can be eaten raw or processed into candied fruit and wine, and has the effects of quenching thirst and helping digestion. There are still some differences in the taste and size of bayberry produced in different places.
Its maturity time is about May, but it also depends on planting area, altitude and climatic conditions. Whether it is early-maturing or late-maturing, there are still great differences between the two environments, but the waxberry that matures at the latest will not be later than June of the lunar calendar.
People are entangled in where is the best place to produce bayberry, and it is to find the best bayberry. Myrica rubra in Yuyao is also called Myrica rubra. Its color is very close to purple-black, and it belongs to a widely planted variety. Its fruit is medium, but its taste is good, its sweetness is relatively high, its stone is relatively small, and it has the feeling of eating meat, so it is a relatively early-maturing type.
Yangmei produced in Huangyan, also known as Dongkui Yangmei, is a relatively late-maturing variety. Its volume is relatively large, and an adult can only hold two such bayberry in his palm. This shows how big it is and how sweet it tastes, but it is a well-preserved variety.
Second, Myrica rubra can produce saliva to quench thirst, strengthen stomach and promote digestion.
Eating more bayberry will not hurt the stomach, because it has the effects of strengthening the stomach, promoting digestion and removing cold toxin. Moreover, for people who are often thirsty, eating Yangmei can promote fluid production and regulate qi, make people feel refreshed, reduce the irritability caused by hot air, and drink Yangmei decoction to treat diarrhea.
Myrica rubra can be used as medicine or soaked in wine. When the summer heat is severe, store the brewed bayberry wine in the refrigerator in advance. After drinking iced Yangmei wine, you will feel that cool air grows out of your body, and the summer heat disappears immediately. Drinking this kind of wine will give people an appetite. People can choose their favorite bayberry type according to the best answer to the origin of bayberry.
Third, iced bayberry can relieve summer heat and quench thirst.
Eating bayberry directly means soaking bayberry in water 10 minutes, removing the pesticides on it, and then taking it out and washing it directly. It can also be served with a little honey or yogurt, plus some salads or condensed milk. The taste is also very good, and eating bayberry can effectively maintain the original flavor.
Yangmei should be refrigerated for a long time. Just wash it in advance, put it in a box, put some sugar, and finally marinate it in the refrigerator. In this way, iced Myrica rubra has a good effect of relieving summer heat and quenching thirst, and you can eat it if you want.
Besides, you can also make iced bayberry juice. Boil the washed bayberry, crystal sugar and water in a pot. After boiling, simmer for 10 minute. When you see that the color of the bayberry in the pot is fading, you can turn off the fire and put it in a glass bottle and put it in the refrigerator for refrigeration. This iced bayberry juice can be preserved for one year and has a conditioning effect on the stomach.
Conclusion: Through the above introduction, I believe everyone already knows the best producing area of Myrica rubra. I hope you can choose good bayberry according to your own needs, eat the most delicious bayberry and make your mood more beautiful!