1 The internal organs of sturgeon are cleaned. Because sturgeon has no skin, it needs to be scraped clean with a knife.

After cutting into small pieces, add salt water to continue cleaning. The surface mucus will smell like fish, so be sure to clean it.

3 onion, ginger and garlic are cut into small pieces, and bean paste, pickled peppers and dried peppers are prepared.

4. Boil oil in a pan and add pickled peppers in turn. Onion, ginger, garlic, aniseed, dried Chili bean paste, super fragrant, red oil, and add some water to boil.

After the fire boils, add salt, sugar, vinegar, soy sauce and cooking wine to adjust the taste. Put in the sturgeon part

Stew in a large pot for 10 minutes, collect the juice and serve with a big bowl of rice.