1, the eggplant is very delicious food, but not suitable for raw food.

2, because of the inside of the lobelia alkali on the human gastric mucosa is a certain degree of irritation, and lobelia alkali heat before decomposition, so raw eggplant there is a risk of poisoning. Suggestions: you usually do not eat a lot of eggplant at once, each time after eating to drink a moderate amount of water.