Generally speaking, milk and shrimp are complementary foods in protein and can be eaten together. Milk is rich in calcium, containing a certain amount of high-quality protein, and protein of shrimp is richer than milk, but when they are eaten together, the amount should not be too much, because if you eat too much protein, it will aggravate the gastrointestinal burden, and protein will not be absorbed, but will cause kidney calculi. When drinking milk, it is best to add temperature to make the nutrients in milk better absorbed.