Flower Maw can be boiled in soup, the practice is as follows:

Preparation materials: 500 grams of bone, 2 flower glue, 1 carrot, 1 corn, ginger, appropriate amount

1, flower glue one day in advance to soak well, and prepare the necessary materials, as shown in the following picture:

2, bone cleaned and spare, carrots, corn, cut into pieces, ginger, appropriate amount of the following picture:

3, put all the materials together into the soup pot, add the appropriate amount of salt and water to simmer for 2 hours, add a moderate amount of salt and water to simmer for 2 hours. p>

3, all the materials together into the soup pot, add the right amount of salt and water stew for 2 hours, as shown in the following chart:

4, stewed soup will have floating oil, skimmed out with a spoon can be eaten, as shown in the following chart: