Today I will share with you the knowledge about the functions and functions of roosters. I will also explain the functions and functions of roosters and the functions of hens. If it happens to solve the problem you are facing now, don’t forget to collect this book. Stop, let’s start now!

Overview of the contents of this article: 1. The nutritional value of roosters. What are the benefits of roosters? 2. The functions of roosters. 3. What are the benefits of eating roosters? 4. The functions and functions of roosters_Tips for purchasing roosters. The nutritional value of roosters. What are the benefits of roosters? 1. Eating roosters can supplement protein, fat, minerals and other nutrients for the human body, enhance the body's physical fitness, improve the body's immunity and disease resistance, and is beneficial to human health.

2. In addition, rooster has certain medicinal value. It has the effect of warming the middle and replenishing qi, replenishing essence and replenishing marrow. It can be used to treat chills, fatigue, and stomach pain caused by weak spleen and stomach and insufficient yang qi. , edema, less milk after childbirth, physical weakness and dizziness, etc. It has a good therapeutic effect.

The rooster also has the effect of treating diseases such as deafness and oligospermia.

The role of rooster 1. The breast of rooster contains a lot of high-quality protein, as well as some fat and vitamin B3. The nutrients potassium, phosphorus and iron are also the most abundant in rooster meat. The important thing is that after eating rooster, people can not only absorb and use these nutrients, but also have important functions of strengthening the human body and improving energy.

2. Compared with other meat foods, the content of vitamin A in rooster meat is relatively high, which can meet the human body’s need for this type of nutrient during normal metabolism.

In addition, vitamin A can also promote the growth and development around the eyes, and can also moisturize the skin. It can prevent eye vision loss and fundus macular function loss, and has a significant protective effect on human eyes. In addition, everyone should eat more vitamin A. Chicken can also moisturize and protect the skin, making everyone's skin more tender and smooth.

The role of rooster:

1. Improving physical fitness

Improving human physique is one of the key functions of rooster. Rooster meat is sweet in taste and can strengthen bones. Marrow can also replenish qi. Daily use of it to make soup can relieve the body's fatigue diseases and add rich energy to the body. It can relieve people's chest tightness, palpitation, insomnia and dreaminess, as well as the body's dehydration and dizziness. A variety of bad diseases can significantly improve people's health.

2. Improve the body's detoxification ability

Eating more rooster meat can also improve the body's detoxification ability. It can protect the liver and reduce the damage to the liver caused by toxic substances. , and the liver is also the most important detoxification organ in the human body, so eating rooster meat can not only protect the liver, but also improve the body's detoxification ability.

In addition, there is also some ascorbic acid in rooster meat. After the body absorbs it, it can prevent scurvy and significantly enhance the body's disease resistance.

What are the benefits of eating roosters? Traditional Chinese medicine believes that roosters are yang in nature and have strong warming and tonic effects. They are suitable for patients with yang deficiency and weak qi, but are not suitable for patients with high blood pressure and cancer;

In order to maintain its low-fat advantage, it is best to choose a lighter cooking method, such as white-chopped chicken and braised chicken.

On the contrary, fried chicken, spicy chicken, fried chicken, etc. not only lose nutrients but also have high calories, which is not good for health.

Extended information;

In addition to containing a large amount of fat, chicken butt also contains countless lymphoid tissues. The lymph contains harmful substances such as germs, viruses, and carcinogens, so it is not recommended to eat it. .

Chicken neck is the area where glands are concentrated. It is best to peel off the chicken skin and remove the small meat lumps that can be seen with the naked eye before processing.

Chicken skin has high fat and cholesterol content, which can easily lead to obesity and induce chronic diseases such as high blood pressure, hyperlipidemia, and diabetes. It is recommended that people with obesity and "three highs" peel off the chicken skin and slowly boil it in water alone. , after boiling it into chicken fat, put a little in wontons and soups to have a seasoning effect.

Chicken liver contains high cholesterol, so you should eat it in moderation.

Reference source; People's Daily Online - 7 truths you must know when eating chicken: Is it better to eat rooster or hen?

Efficacy and function of rooster_Tips for purchasing rooster Rooster is a kind of chicken Common poultry on the market.

What are the effects and functions of eating rooster? How to choose a rooster? Next, I will introduce to you the functions and functions of roosters as well as purchasing tips. I hope it can help you.

Efficacy and functions of rooster

1. Enriching blood and replenishing qi: suitable for people whose skin color has lost its brilliance, has lost its ruddy color, and whose hands and feet are cold.

2. Tonifying kidney deficiency: Symptoms include "cold", backache, cold limbs, chills, and edema due to kidney yang deficiency.

3. Menstruation regulation: Regulate menstruation that is too long (short) or oligomenorrhoea (heavy).

4. Nourish the liver: It can promote the circulation of liver qi and relieve liver stagnation.

5. Invigorating lactation and promoting lactation: It has the effects of appetizing, strengthening the spleen, eliminating cold, and promoting the production of lactation.

6. Other effects: It can warm and replenish qi, replenish essence and marrow; used to treat fatigue and thinness, lack of food, diarrhea, dizziness and palpitations, irregular menstruation, postpartum lactation, thirst, and edema. , frequent urination, spermatorrhea, deafness and tinnitus, etc.

Eating chicken and stir-fried cauliflower regularly can enhance the detoxification function of the liver, improve immunity, and prevent colds and scurvy.

Tips for purchasing roosters

Healthy chickens are lively, with tight and oily feathers; their eyes are bright and flexible, and the eyeballs fill the entire eye socket; their crowns and beards are bright red in color. The crown is straight and the beard is soft; the wings are close to the body and the hair is shiny; the claws are strong and powerful and can move freely.

Sick chickens do not have the above characteristics.

Some chickens may feel bloated, gasy or hard when touching their breasts and crops with your hands; they should not be purchased if they are unstable when standing.

Rooster feeding tube technology

The extent to which the breeding potential of meat breeder roosters can be fully utilized will directly affect the fertilization rate of hatching eggs and the economic benefits of farmers raising chickens.

To this end, based on work practice and some advanced experiences from various places, the author introduces several feeding and management techniques to improve the breeding potential of meat breeder roosters as follows.

Brooding period: This period is mainly about cultivating healthy male chicks.

Due to the influence of factors such as breeding selection, the male chicks will be smaller than the female chicks at first. Therefore, they must be carefully raised during the brooding period to ensure their survival rate and not affect the future male chicks. mother ratio.

1. Feed males and females separately during the brooding period: This not only enables careful management of male chickens during the brooding period, but also allows for more effective control of the male chicken's weight in the future.

2. The feeding and management methods are the same as those for mother chicks: the amount of feed should be calculated flexibly according to the feeding standards.

When 1 to 7 days old, feed the material through the feeding tray. After 1 week, use the feeding bucket. Its height should be adjusted at any time according to the height of the male chick's back.

3. Correct beak trimming: The age of beak trimming is generally controlled between 6 and 8 days.

Note: The beak trimming of breeding roosters must be accurate. Cutting the beak to length or length will seriously affect the ability to catch chickens for future breeding, thus seriously affecting the development of their breeding potential.

The standard for beak trimming is that the length from the edge of the nostril to the broken point should be 2 mm.

Some multivitamins should be fed before and after beak trimming to reduce stress.

4. Early feeding restriction: In order to better control the weight of the rooster, a feeding restriction program can be implemented on the breeding rooster starting from the age of 4 weeks.

Practice has proven that this not only reduces stress, but also can effectively control the weight of the rooster to 130% to 140% of the weight of the hen before mixing.

5. Strictly control the first selection at the end of the brooding period: At the end of the brooding period, roosters that are healthy and disease-free, full of energy, with straight legs, feet and toes, and broad backs and chests should be selected for breeding. use.

More exciting information on the next page "Is it better to eat rooster or hen during confinement?"

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