Main Ingredients

Bacon

Enoki mushrooms

Supplementary Ingredients

Pepper in moderation

Cumin in moderation

Minced green pepper in moderation

Oil in moderation

Oven version - bacon and enoki rolls Step by Step

1. Enoki mushrooms Wash the head of the mushroom

Drain the water, cut the bacon in half, take the right amount of mushroom and roll it up with a toothpick

2. Line the baking tray with tin foil

Set aside

3. Place the rolls neatly in a row (easy to brush with oil)

4. Brush the end and end of each mushroom with a little oil

5. Sprinkle with cumin and pretzel salt

6. 6. Brush a little soy sauce on the bacon (for color)

7. Remove the peppers and you're done

8. Preheat the oven to 200° and bake the bacon for 15 minutes, turning it over 1 or 2 times (for those who have a strong taste for bacon, you can add the ingredients to the bacon when turning it over)