2, put the pot on the shelf, oil a shabu-shabu on the pouring out of the sliced roast duck meat in the pot stir fry, a little bit of shear can be (and so is to use the oil to burst a little bit). This way, the crispy strength of the roast duck also came out, the flavor is also there.
3, well, hurry to taste their own processed roast duck flavor in the end how it is, eat up is not that duck skin of the crispy aroma and recovery.
Vacuum-packed Peking duck eating method 1, microwave: heating for about 3 minutes, sliced into slices on a plate and then heated for 1 minute.
2, oven: set 180 degrees, the roast duck into the baking 6-8 minutes.
3, oil dripping: frying pan on high heat, put the appropriate amount of cooking oil to 7-8 layers of cooked, the roast duck with a funnel set on the frying pan, with hot oil dripping 6-8 minutes, until the roast duck cooled a little bit and then sliced.
4, deep-frying: blade good roast duck meat with 150 degrees oil frying to 30-40 seconds.
The way to eat Peking duck 1, use chopsticks to pick a little sweet noodle sauce, smear on the lotus leaf cake, clip a few slices of roast duck slices to cover the top, put a few strips of green onion, cucumber strips or radish strips, the lotus leaf cake rolled up, which is the most common way to eat.
2, garlic puree with soy sauce, also with radish strips, etc.. Garlic can relieve grease, will be sliced roast duck dipped in garlic, soy sauce to eat, in the fresh aroma, but also added a touch of spicy, more unique flavor.
3, some customers do not like to eat onions, garlic, but like to be crispy and crispy duck skin, dipped in fine sugar to eat. This way of eating is especially suitable for ladies and children.
Warm tips Peking duck itself has no flavor, need to be dipped in sweet noodle sauce, with lotus leaf cake, shredded green onion rolled into the lotus leaf cake to eat; roast duck skin dipped in sugar or ice plum sauce, crispy sweet and sour very appetizing.
It is understood that eating roast duck which also has a great nutritional way. According to professionals, roast duck is often accompanied by scallions, garlic, cucumber strips and other *** with food, not only can play a role in balancing the role of acid and alkali, but also these foods in the vitamin C and dietary fiber, etc., with the cholesterol down and fiber proteolytic activity, to help digestive functions.
Roasted duck practice of Beijing duck practice beer roast duck practice crispy roast duck practice tea oil duck practice MORE + Beijing duck where to eat source site: Quanjude roast duck store Chinese famous old _ "Quanjude", founded in 1864, after several generations of Quanjude people's entrepreneurial struggle to obtain a long development. In January 1999, "Quanjude" was recognized by the State Administration for Industry and Commerce as a "Well-known Trademark", which is the first case of China's Well-known Trademark in the service category.
"It's a pity that you don't eat Quanjude duck until you've seen the Great Wall of China." In more than a hundred years, Quanjude cuisine has undergone continuous innovation and development, forming a Quanjude cuisine system with the unique Quanjude roast duck as the leader, and integrating the "whole duck banquet" and more than 400 special dishes, which is loved by heads of state, government officials, people from all walks of life and domestic and foreign tourists, and has been regarded as the "first Chinese food". It is known as "the first Chinese food".
Source website: Liqun Roast Duck In the Beixiangfeng Hutong near Justice Road, there is a rather unassuming courtyard with no billboards outside and no flashy decorations. There is no billboard outside, no flashy decorations. There is a small signboard "Liqun Roast Duck Restaurant" written on a small doorway. But it is such a small place that makes many people in the world, including some important officials from some countries, come here to try the roast duck. Tucked away in the depths of a hutong, Liqun Duck Restaurant has always attracted a steady stream of customers.
Source website: Chang'an One Roast Duck "Chang'an One" is hidden in the Grand Hyatt Oriental Hotel, looking to the right is the bustle of Chang'an Street, looking to the left is the elegant and quiet Yu Wangfu site.
Sitting in a space that combines the world's most popular design elements with traditional Chinese decorative concepts, you can see the duck roasting process through the crystal clear glass walls. With the charcoal fire flickering in the oven, the tantalizing aroma of the roasted duck flows a little in the air, and the handsome young chef pushes the reddish roasted duck in front of you, slicing the 100 slices of duck exquisitely and accurately while telling the history of the duck in a very rhythmic Peking opera, and when I marveled at the fact that he seemed to have a talent for comedy, I realized that he really had a family background. The story of the duck's history was told in a very colorful "Peking Opera".
Source website: Da Dong Roast DuckThe Da Dong Roast Duck restaurant, which has always had a high-end orientation, is also one of the main places for foreign guests to taste roast duck.
The capital's restaurant scene says Da Dong is a wizard, not only because his duck restaurants are packed with customers, but also because he has a high reputation and status in the culinary industry, and because he is the only chef and restaurant manager in China's restaurant scene to have earned an MBA.
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