How to make chicken soup with real shimeji mushrooms is delicious and easy to do, the practice of graphic illustration points

A year in the good beans, learning a lot of bean friends a variety of practices, today I will make a real shimeji mushroom chicken soup, easy to do. Everyone can try

Information

Main Ingredients

Chicken

1000g

Magi Mushroom

100g

Accessories

Chicken Extract

Moderate

Salt

Moderate

Steps

2. Mushroom

3. chopped small

4. boiling water

5. the chicken to remove the blood, fish up

6. put in a casserole dish

7. cover and simmer for 2 hours

8. seasoning

9. put the Mushroom in the cooker to soften

10. good

Tips

To simmer on low heat

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