At home you can chop your own meat filling, including copying dumplings or cooking, round soup dishes, meat filling smeared with pork rinds how to do? Green pepper pork rinds as a snack to eat if the flavor is quite awesome. Sour and greasy, much more delicious than those sold outside. You can try it yourself relatively healthy and save silver. Absolutely cost-effective ah. Then the materials needed to make green pepper pork skin are pork skin, wild mountain chili, rice chili, green onion, ginger, pepper, cinnamon, star anise, rock sugar. The seasoning is chicken and seasoned wine. Note: If you have kimchi dough at home, you can just use the kimchi water, if not, buy green peppers. The wild mountain peppers I bought had plenty of salt and acidity, so I didn't add any more salt or white vinegar (or lemon slices). Taste for yourself and add appropriately.

Homemade green chili pork rinds: hot and sour, refreshing, and very good as a snack under the table

Boil water in a pot, wash the pork rinds, put them into the pot, add peppercorns, star anise, cinnamon, ginger, and scallions, open the pot and throw away the foam, and cook until the pork rinds are gently poked through with chopsticks. Note: Note that friends can first put the pork skin in the water to heat, pull out the pig's hair, remove the greasy fat and then change the water, add spices to cook.

While the pork rinds are cooking, take a slightly larger bowl, pour the lettuce into the bowl, add the right amount of chicken essence and rock sugar, wash down the flavor of the rice spices, slice it into small circles, and throw them into the bowl and mix evenly. (William Shakespeare, Hamlet, Meat Quotes) (William Shakespeare, Hamlet, Meat) Note: Chop ginger chips, garlic or onion if you like. If you don't think it has enough flavor, just add salt, white herbs, and lemon slices.

After cooking the pork skin, pull out the hairs, remove the fat and cut it into small pieces or cubes. After cutting, you can wash it once with hot water to drain it slightly.

Soak the chopped pork rinds in seasoned green pepper water for 2, 3 hours or half a day before serving. Be careful that the green pepper water does not exceed the pork rinds. If the pork rinds are more, you should always turn them over. Also, it's best not to leave the green chili pork rinds overnight. Pork skin expansion is of course just my personal suggestion. It's best to make less at a time and eat it on the same day.

Plate, green pepper pork rinds finished. It is really good to eat as a snack while watching TV at night. Full of natural collagen. I don't collect enough pork rinds to eat, so I'll buy pork rinds at the 3-5 supermarket and go home and make them in bulk, switching to patterns and sending them across the street to my sister and my mom when they're done. I also learned what I used to call Crystal Cave from my mom. My mom ate it well

It's so good for women to eat more pork rinds. Compared to stewed pig's feet, this green pepper pork skin is not greasy at all and quite cheap~! My mom always washes her face with water and rubs some baby cream for children afterward, but her skin is so much better than her peers and I envy it~Homemade Green Pepper Pork Rinds: hot and sour, refreshing, and great under the table as a snack