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The steps of frying sweet potato vermicelli and how to make it delicious.
The main ingredient is sweet potato vermicelli 1.

The auxiliary materials are pickles 1 pork 1.

Seasoning salad oil, salt, monosodium glutamate, onion, dried pepper, soy sauce, starch, water and pepper.

How to fry sweet potato vermicelli?

1. Add some seasonings to the shredded pork, such as salt, soy sauce and raw flour.

2. Stir well and marinate for ten minutes.

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3. Put a proper amount of oil in the hot pot (half of ordinary oil and half of Chili oil).

4. Add the marinated shredded pork and stir fry.

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5. Stir-fry shredded pork and change color

6. After the shredded pork changes color, add shredded pickles and dried peppers and stir fry together.

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7. Stir-fry and add the soaked sweet potato powder.

8. stir fry a few times

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9. Add appropriate amount of soy sauce and water to cover and cook for three minutes.

10. Open the lid and add chopped green onion.

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1 1. Add salt, pepper, monosodium glutamate and other seasonings and stir fry.

12. Turn off the fire plate when the soup is almost dry.

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