3 pounds of butter, salad oil 2 pounds, Pixian bean paste 1 catty, 50 grams of white wine, 20 grams of mash, patty cake sea pepper 1.5 pounds, ginger 1 two, 1 two garlic, pepper 1.5 two, 15 grams of tempeh, 15 grams of crushed rice sprouts in Yibin, 1 two, chili pepper pasta 2 two, 1 two onions

Chongqing consequences of the base required spice recipe

Chongqing consequences of the base

Chongqing consequences of the base required spices recipe

Chongqing consequences of the base required spices < /p>

Cardamom 5 grams, 5 grams of grass berries, 3-5 grams of Sannai, 3-5 grams of cloves, 5 grams of sand nuts, 5 grams of allspice, 5 grams of cumin, 5 grams of cinnamon, 5 grams of licorice 5 grams of gardenia, 5 grams of Pai Cao 5 grams of old cardamom, 5 grams of sweet pine, 5 grams of tangerine, 5 grams of pulse 5 grams of lemongrass, 5-8 grams of anise 5 grams, 5 grams of vanilla, 5 grams of thyme, 8 grams of cumin, 5 grams of vanilla

Spice weighing well After, before using, we have to do the appropriate processing, frying before the spices cut small, and then soak in warm water and soak for about 20 minutes, it is best to let the pepper soak up as well

Prepare the spices, we come to start making soup, if we do it at home we do it simpler, ready to prepare the hen, the old mother of ducks, pig bones, crucian carp, and then begin to simmering broth.

1. The prepared chicken and duck boiled water, remember to boil through the blood Oh

2. Boiled water chicken and duck meat into the cool water to soak for 1 hour, and then deal with the fish, fish soup, then you need to fry the fish on both sides of the golden brown, and then use.

3. After all the ingredients are processed, we take out the soup container, and then put the prepared ingredients into the pot (remember to wrap the fish with gauze, or easy to loose) and then a one-time addition of water, no more than the raw materials, and then began to simmer broth over high heat. Remember, in the process of simmering soup, to diligently foam, so as to ensure that the soup taste mellow, soup milky.

Well prepared spices, seasonings ready, broth ready, then we began to fry the base, in accordance with the steps to Oh

1. Prepare a clean frying pan, turn on the fire to the pot of water to boil dry, and then put in advance to prepare a good butter, oil, medium heat will be burned to 7-8% of the heat of the oil, and then add onions, ginger, garlic, slow frying simmering to get rid of the fishy flavor of the butter.

2. Then stir fry into the prepared spices, stir fry with low heat until the fragrance

3. Then put the bean paste, patty cake chili, crushed rice sprouts mash, edamame, etc. to go down to stir fry, stir fry to the flavor when poured into the appropriate amount of white wine stir fry, stir fry slowly over low heat for 90 minutes,

4. After the soaked peppercorns, and then switch to high-fire stir-frying to boiling, and then change to a Small fire simmer for 15 minutes

5. After adding chili powder continue to stir fry, almost fried 5-10 minutes to turn off the fire, to eat the same day, you can leave part of the pot, the simmering broth directly into the pot to boil can be directly started to use it, then the excess base poured into a container prepared in advance, static solidification, then the next time you want to eat it can be taken out directly to use or In the stir-fry can also be used, the flavor is so good Oh.

Well, the authentic Chongqing hot pot base on the production of good, want to eat their own hot pot at home partners can be collected, oh, in the fall and winter season is ready, then directly at home in the winter hot can eat on the delicious Chongqing hot pot it. The above has the relevant production steps, the soup part if it is used at home, the amount used to the appropriate on the good, they can control Oh.