Tucheng Town has a historical tradition of brewing yellow rice wine. Fangxian yellow rice wine began in the Western Zhou Dynasty and flourished in the Tang Dynasty. Folk brewing has a history of more than 1000 years.
2. Tucheng Town is endowed with unique climatic conditions, with an average annual temperature of 10- 15 degrees Celsius and a frost-free period of more than 200 days, and has a unique microbial flora, forming a unique natural environment for brewing Tucheng yellow wine.
3. Tucheng Town has a developed yellow rice wine industry. Tucheng Town introduced Lulingwang Liquor Co., Ltd. through the establishment of "White Cat Brewing Yellow Rice Wine Professional Cooperative", which innovated the business model of "enterprises, cooperatives and farmers" and drove the villagers out of poverty and became rich.
Fangxian yellow rice wine is made from glutinous rice, wheat and barley by combining traditional technology with modern technology. It has a unique aroma and taste, and is rich in nutrition. It is a high-quality yellow rice wine.
After the salted chicken is bought, it can be heated by microwave oven or steamer, but the taste may be worse. If possible, it is suggested to use the