Pork stuffed with green radish

Light chopped green onion soy sauce

Old salt extraction

Cooking wine

Production steps of radish meatball soup

1.？ Meat stuffing, add 4 teaspoons of chopped green onion oil, 2 teaspoons of light soy sauce, cooking wine 1 teaspoon (15 ml teaspoon), and 2 teaspoons of salt (small teaspoons of training box).

2.？ Stir evenly clockwise.

3.？ Shred radish and boil water at the same time.

4.？ Make meatballs with meat stuffing and put them in the pot.

5.？ When the meatballs float, add shredded radish, add 2 tablespoons of salt to the soup, and soy sauce.

6.？ Stew on medium heat 10 minute, and take out.

7.？ Eat, it's delicious ~ home-cooked dish