Shrimp slippery soup home practices are as follows:

Materials: 200g of fresh shrimp, 3 slices of baby greens, half an egg white, 1 slice of lemon.

Steps:

1, fresh shrimp head and tail, pick off the shrimp line, cut into small pieces.

2, into the mixing container, add lemon juice and egg white.

3, beat into a fine shrimp puree.

4, then use chopsticks in one direction to mix vigorously.

5. Pour into a piping bag.

6, at the bottom of a small cut, a moment to use the bag to make the shape of the shrimp slider.

7, baby vegetables washed and cut small sections.

8, vegetables into the boiling pot of soup.

9, turn on the low heat, boil again, with the help of chopsticks, the shrimp paste in the laminating bag squeezed into the soup pot. Cook until the shrimp slip turns red, you can turn off the heat and serve.