Chicken Wings with Garlic and Honey Sauce is a famous Han Chinese dish, which belongs to Lu cuisine. The main ingredient is chicken wings with delicious flavor. It has always been a favorite of gourmets, and the tender texture brings irresistible and delicious temptation, learn this dish, you can also make it for your children at home, which is also a dish that children like very much, then follow me to learn how to make chicken wings with garlic and honey sauce.
I. Prepare ingredients
Chicken wings 2 kilograms, salt 3 milliliters, pepper 3 milliliters, sesame seeds moderate. Honey 60 ml, 4 cloves of garlic, chopped (like garlic flavor can add a little more), soy sauce 30 ml.
Two, making process
1. preheat oven to 160 ℃;
2. evenly sprinkle salt and pepper on the chicken wings;
3. using a tray, plus silicon paper to hit the base, spread out separately;
4. bake for at least 20 minutes. Adjust according to the size. Insert a knife to see if blood comes out of the liquid. If juices come out, they are cooked.
5. Turn the oven to the grill and preheat the grill stand;
6. Mix and stir all the brushes and set aside;
7. Bake the wings, brush with the adjusted brushes, put them in the oven, and continue to bake them on the grill stand, turning them over often to make adjustments;
8. Continue to brush them, coloring them evenly, and tasting them for about 5 minutes;
9. Set out the plate, sprinkle sesame seeds to take pictures, you can eat.
10. That's it, chicken wings one bite is addictive, delicious to crazy licking fingers, eating and eating can make the child put the bowl upside down to eat.
Three tips
1. If there is no marinade at home, you can replace it with half a tablespoon of salt, 1 tablespoon of five-spice powder, 1 tablespoon of black pepper powder, 1 tablespoon of freshly ground spices. Seasonings can be increased or decreased according to personal taste.
2. This recipe is made in Pace PE5400 oven and can be adjusted according to your own oven.
3. The baking pan is a 13-inch deep non-stick pan from the kitchen.
4. Place the chicken wings in a bowl, add the minced garlic, cooking wine, soy sauce, soy sauce, oyster sauce, black pepper and honey, scrunch well, cover with plastic wrap, and refrigerate overnight. If you don't have time, marinate for at least 20 minutes.