Ingredients

Rice 50g

Scallop 50g

Sea shrimp 30g

seasoning

peanut oil

a little

salt

a little

scallion

a little

pepper

a little

The practice of scallop porridge

1. Wash scallops and soak them in warm water until soft.

2. After the rice is washed clean, put it into the rice cooker with scallops, plug in the power supply, cover it, and press the on button;

3. When the porridge in the pot is cooked to 90% maturity, open the lid, add seafood, add salt to taste, unplug the power supply, and use the waste heat in the pot to make the shrimp mature;

4. Sprinkle chopped green onion and pepper when filling the bowl.