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Authentic lo mein, halo inside what are the ingredients?

Start a pot, the oil temperature eighty percent hot, pour into the chopped scallions burst incense, followed by pouring into the appropriate soy sauce stirring incense, followed by the diced seasonal beans, bursting the pot two times, pouring into the appropriate boiling water, the water outside the open salt, chicken essence seasoning can be. To summer, because the weather is hot and humid, very suitable for eating pasta. This in which many people like to eat fried noodles, blanched mixed noodles and then poured with brine, don't mention how fragrant.

First of all, noodles, noodles are preferred is now pulling the beef ramen (that flavor that aroma have no say ah), followed by stewed noodles, the most unqualified also have to be a fresh noodles it, said their saliva are coming out, the water under the side of the open, eye-cooked salvage up too cold, so that the noodles to eat the noodles of brine is indeed too much, meat can be vegetarian, or soup brine or cold brine. In a word flavor to be enough, either soup, or oil bigger, to be able to stronger aroma into the noodles.

There are many ways to do it: the universal egg tomato brine, fried sauce brine, meat brine, vegetarian brine, etc., a more inclined to vegetarian noise brine fried noodles. 1. tomato diced; carrots diced; potatoes diced; diced long bean curd diced; diced water tofu; diced black fungus. 2 pot of oil, and now it has long been in the summer, the temperature of the heat so that the people also have no appetite, but if in the afternoon of heat, the air-conditioned room to a bowl of hot water, the hot water, the hot air-conditioned room to a bowl of hot water, the hot air-conditioned room to a bowl of hot water, the hot air-conditioned room to a bowl of hot water, the hot air-conditioned room to a bowl of hot water. The first thing you need to do is to get a bowl of hot marinated noodles in an air-conditioned room, and that's how much fun it is. As a northern region eaters, have to eat a variety of each.

Raw pork cleaned and cut into slices, brine noodles must be used with five-flower meat, first fried five-flower meat, with animal oil to sauté the back of the food, mushrooms soaked tea, mushroom water, must not have to throw away, to be stored, dry Wan stored with. Golden broccoli and fungus soaking, teach the guys a rapid soaking wood or that a pot, pour oil again, go red, pour into the cut tomatoes, stir fry juice, then add egg liquid, a small spoon of salt and a small spoon of soy sauce, stir fry for 15 seconds on the pot, especially the arrival of the summer, into the kitchen cooking is a very refinement of the people's meticulousness, whether it is breakfast or dinner, a bowl of delicious marinated noodles both convenient and time-saving, but also more spleen and appetite, and the more convenient. And more spleen appetizing and refreshing.