Protein 7%- 16%

Carbohydrate 80%

Fat 1%-2%

vitamin

Minerals 1.5%-3%

Rice contains about 75% starch, and protein 7%-8%.

Rice is the finished product of rice after cleaning, husking, milling and finishing.

The cleaning process is to remove all kinds of impurities mixed into rice by using appropriate equipment, proper technological process and proper operation methods, so as to improve the quality of finished rice products, and at the same time, remove nails and iron chips from rice by using magnets to ensure production safety.

The husking process is to remove the glume of rice with rubber roller husker or emery husker and separate the glume from brown rice.

In the rice milling process, the brown rice is milled and rubbed by a rice mill to separate the cortex from the endosperm, and then the rice is brushed, chaff removed, broken and dried, so that the rice with the required grade can be obtained.