Sago Dew, or sago, is processed rice, shaped like a pearl, made from tapioca, wheat starch, bracteate, and in some cases, starch extracted from palm plants. Sago is often used to make congee, soup, snacks and other food, its texture is soft with smooth, chewy, very popular, especially ladies and children.

What is a sago dessert

I believe that many people in the dessert or drink milk tea, will often see transparent, a grain of round like a pearl things, eat special, this is the legendary sago dessert. Sago Dew that is sago, origin is Indonesia, is the earliest time is from the West Valley coconut tree pith extracted starch, after hand processing made.

There are big and small sago desserts. Usually we say sago, is the smaller kind, large sago is actually pearl milk tea inside the "pearl". Sago taste soft with smooth, slightly chewy is delightful, I do not know how much fun to add to the dessert, which is also a major feature of the sago, so sago soup is very popular, especially women and children's favorite.