For meatballs, you can put egg whites and egg yolks into the meatballs together, no need to put them separately. Generally speaking, the egg white plays the role of coating and lubrication, and the egg yolk plays the role of shortening.

Eggs are one of the most common ingredients in life. Although it is not necessary to separate egg whites and egg yolks for fried meatballs, they still need to be separated in many cases.

The separation of egg yolk and egg white is also relatively simple. There are many methods, such as chisel method, bottle suction method, colander method, buckle cup method and using egg white separator.

The chisel method is very simple. Just chisel a small hole directly at the bottom of the egg. It should be noted that the hole should not be too large.

Then we shake the egg gently and the egg white will flow out of the egg. This method is relatively simple and feasible.

The bottle suction method is more technical. First knock the eggs into the bowl, and then suck the yolk into the bottle. It should be noted that when sucking the eggs, the bottle must be tilted, otherwise The yolk slides back easily.

The colander method is simpler. We crack the eggs directly into the colander, and then the egg whites can flow directly into the bowl. It should be noted that the colander is not allowed to be very dense.

There is also an egg white separator. This tool is very common in life, and its usage principle is similar to that of a colander.