Electric pressure cooker stewed ribs practice:

a, raw materials:

1000 grams of pork ribs, onion and ginger 25 grams of each, 5 grams of pepper, 3 slices of coriander, cinnamon 5 grams of cloves 3 grains of salt 10 grams of soy sauce 50 grams of cooking wine 10 grams of sugar 5 grams of vinegar 5 grams

two, Practice:

First of all, 1000 grams of spare ribs chopped into sections with boiling water and then wash;

Spoon oil 75 grams of heat, put the big spices, peppercorns fried flavor and then into the onion and ginger stir frying pot;

To be out of the onion flavor when you add the spare ribs stir fry;

Then add a variety of seasoning into the water in turn 1000 grams (bone broth and chicken broth class is better) poured into the electric Pressure cooker;

Put the cover to boil, pressure 10 can be.