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How to make fruit tea? It’s best to use green tea

Ingredients:

Apple, half a pear, half a lemon, half a kiwi, 1 orange, 1 rock sugar, 50 grams of green tea, 15 grams

Method:

1 Cut apples, pears, lemons, kiwis, and oranges into small pieces (you can choose your favorite fruit, but there must be lemon).

2 Add 3 times the amount of water to the fruit pieces and bring to a boil. Add green tea and rock sugar and simmer for ten minutes. The hot drink tastes better if refrigerated.

TIPS:

1 Boiled fruits can be eaten together, but they have no taste.

Put them in a food processor, add some mineral water, beat them, and then filter them to make a delicious juice.

2 You can choose to use black tea bags in winter.