Ingredients ?

Eggs Warm water or milk Eggs and water 1 to 1 ratio

Clams 6-12

Salt 2 spoons

Pepper ? spoons

Chicken Powder 1 spoons

Vinegar a little bit of two or three drops

How to make Steamed Eggs with Clams ?

1, the amount of water: eggs open, and the ratio of water to the egg mixture is 1:1.

2, the temperature of the water: the water to the egg mixture should be warm water.

3, the amount of water can not be estimated, use the eggshells with water.

4, additives: add a small spoon of starch rice vinegar in each egg. Pepper. Chicken powder, salt. Drops of oil

5, sieve: beat the froth of the egg mixture must be sieved

6, filtered egg mixture stood for 1 minute filtered egg mixture stood for 1 minute

7, wipe the oil: Steamer bowl smeared with a bit of oil, the egg is not easy to stick to the bowl when cooked, good cleaning.

8, cover: Sheng egg liquid steam bowl covered with plastic wrap, to prevent the steam water droplets smashed egg surface.

9, fire: medium heat steaming for 5 minutes, turn off the fire and simmer for 1 minute