1, put hawthorn: stewed chicken can put some materials with acidic substances, such as hawthorn, which will produce some acidic substances in the process of slow stewing, which can make the meat soft and brittle, and will not have a good effect on the taste of meat and chicken soup. Hawthorn is also rich in nutritional value, which is very suitable for stewing with chicken soup.

2. Put spinach: You can also put some spinach in the chicken soup. Spinach is rich in iron, and the stewed chicken soup tastes delicious and the meat is more crisp. You can stew chicken soup with fresh spinach or dry stew with spinach sold in the market. Soak in water before stewing to remove some invisible impurities.