1, the main ingredients: taro 200 grams of sugar 15 grams.

2, auxiliary ingredients: soy sauce 1 spoon, a few drops of dark soy sauce, salt, parsley, a small amount of chicken essence.

3, the taro peeled and rinsed, cut hobnail block.

4, sit in the pot of water, the taro will join the cooking to seven or eight mature fish out.

5, start a frying pan add sugar, simmer over low heat, stir fry brown.

6, the taro to join, stir fry evenly.

7, add soy sauce, a small amount of dark soy sauce, add salt and chicken essence, stir fry well.

8, add water to the pot, not over the taro, medium-low heat and cook for a few minutes, so that the taro is fully cooked.

9, the soup becomes thick, high heat to collect all the soup, turn off the fire.

10, finally sprinkled with chopped parsley.