Malt has many nutritional benefits, so when we buy malt, we must have a certain understanding of it, so that we can understand how much it can help us. Malt is a traditional Chinese medicine commonly used in clinical Chinese medicine. It is sweet in nature and slightly warm in taste. It enters the spleen and stomach meridians. Its main functions are digestion, soothing the middle and lower qi, strengthening the spleen and appetizing, reducing lactation and reducing bloating. So we can eat some such food every day. So what are the specific functions and functions of malt? Let me introduce you some common sense in daily life!

Functions and functions of malt

1. Malt can treat postpartum abdominal bloating. Difficulty in circulation, shortness of breath, restlessness in sitting and lying down: once the wheat tillers are closed, take it with wine, and it will last for a long time. "Bing Bu Hand Collection of Prescriptions"

2. Wheat germ cures diseases. Those who have not eaten for a long time can use this grain qi to whet their appetite. Those with weak vitality should not use it more to eliminate the kidneys. It is also good at promoting abortion. "Compendium of Materia Medica"

3. Malt is warm, lowers qi, appetizers, relieves cholera, relieves irritability, eliminates phlegm, breaks knots, and can promote abortion. "Rihuazi Materia Medica"

4. For those with weak spleen and stomach, inability to transport and transform food, and inability to digest food, it can be used together with Codonopsis pilosula, Atractylodes macrocephala, and tangerine peel to strengthen the spleen and eliminate food.

How to get milk back after eating malt

We must first learn the process of cooking malt. We need to prepare some fried malt, usually about 120 grams. In order to To save trouble, you can buy it at the drugstore, then add water and boil it into a soup. Then we can take it. We can take it multiple times a day. If it is too troublesome to cook, you can just add water and drink it.

We may still feel that the milk is bloated while eating fried malt. We can squeeze it out appropriately. Generally, it is enough to drink for three days. If the milk still does not come back, drink for a few more days. It doesn't matter, after all, everyone's situation is different, and you have to decide based on your own situation.

That’s all the relevant information about the efficacy and role of malt. I hope it will be helpful to you!