Corn Ribs Soup

Ingredients: spare ribs, corn, carrots, onions and ginger, red dates

Operating Procedures

1. spare ribs in cold water, blanch onions and ginger and cooking wine

2. less oil in the pot, hot oil under the onions and ginger stir fry incense, add the spare ribs stir fry out of the water

3. stir fried spare ribs into the pressure cooker, add corn, carrots, red dates and a little bit of ginger, add water to seven minutes full, press the soup button to start

4. carrots, jujubes and a little ginger, add water to seven full, press the soup button to start

4. soup is complete, add the right amount of chicken and salt to taste