The carrot bamboo is rich in nutrients, whether it is cold or fried vegetables, the taste is very good. But some of how to soak the bamboo is not very clear on this issue, bamboo is not soaked not soft is soaked rotten. So, how to soak the bamboo? With cold water or hot water? How long does it take to soak?

How to soak rotting bamboo

First, if you use rotting bamboo to cook, you should soak rotting bamboo with water at least two hours in advance. As it is difficult to soak the rotting bamboo, if the soaking time is not enough, it will still be hard in many places when serving. And if you force it to soak in hot water for a short period of time, it will result in uneven hardness and softness of all parts of the rotis. Therefore, the soaking of bamboo curd must be soaked in water for a long time, so that it can be soaked out to be soft and hard, and the taste will also be good. When soaking, the bamboo may float on top of the water, then use a plate, counterclasp the floating bamboo, and then let the plate press the bamboo to sink into the water, so that the effect of soaking is better.

Secondly, when soaking roti, it is best to use cool water to soak, so that not only can make the flavor of roti not lost, the appearance is also relatively neat and clean. However, the time needed to soak the roti in cool water is longer, usually 4 to 6 hours, if you are in a hurry, you can use warm water instead of cool water, which can also make the roti soaked in soft and hard consistency, and the time can be shortened by half. Never soak the roti in boiling water, otherwise it is easy to cause uneven softness and hardness, and even the phenomenon of hardness inside the outer rotten.

Third, with the microwave soaking bamboo is also a good way to use a container with a lid to put no more than the amount of water, high-fire heating for three to five minutes, according to the amount of bamboo how much depends on the hair very quickly, for the office workers is very time-saving.

Fourth, hair roti generally use warm water, warm water with a few drops of white vinegar, all the roti soaked into the water, of course, roti is not honestly stay in the water, to use a little portion of a large bowl or plate pressure, so that all the water did not over the roti, as long as the 4-6 hours on the good.

Fifth, first of all, the rotting bamboo folded into sections, they feel the length of the right on the line, buy the rotting bamboo should be two connected together, in the rotting bamboo of the U-shaped connection broken, because there is the most bad soak. And then a root of the bamboo folded shorter, first in warm water for a short time 2, 3 minutes, with the hand soaked in water bamboo pinch, like squeezing the water in the sponge, more pinch will be in a change of water, soak for a while on the good.

Cold water or hot water for roti

Cold water or hot water for roti? Just soak it in warm water.

1, soak roti, with warm water, and add a little salt in the water, so that the roti will be very easy to soak, and soft and hard uniformity, will not have a place to soak soft some places are still dry and hard did not soak open.

2, dry bamboo is very light, soaking time will always have a small part of the water floating on the surface of the water, some places can not soak, soaking time and then covered with a plate, so that all the bamboo soaked in water, so that can ensure that every place are soaked.

3, the basic soaking, cut into thin silk and then soaked in warm water for twenty minutes, soaked out of the bamboo will be quite perfect.

How long to soak rotis

Soaking rotis in cold water takes longer, usually 4 to 6 hours. Microwaving is also a good way to soak rotis. Use a container with a lid to put in an amount of water that doesn't exceed the amount of rotis, and heat it at a high temperature for three to five minutes. Warm soaking takes twenty minutes.

Pick the bamboo, pay attention to four points:

1, watch the color. The color of roti bamboo to color wheat yellow, slightly glossy for the best. The poorer quality of the rotting bamboo color more gray-yellow, yellow-brown, darker color. Some of the bamboo, but also may not be uniform color, shades of different, is a poor quality product.

2, look at the appearance. Good rotting bamboo, facing the light, can see a thin meat-like a trace of fiber tissue; poor quality can not be seen. You can also look at the cross-section of the bamboo (bulk can also be broken and then observed), presenting a honeycomb hollow quality is better.

3, smell odor. Bean curd is made of soybeans and smells like soybean flavor. There is no odor of bamboo, the quality is a little poor. If there are other odors, such as bitter, sour and other irritating odors, do not buy.

4, soak in water. Buy home bamboo, you can first break a small section in the water to soak. If the water is light yellow and not cloudy, the quality is better. Good bamboo soaked in warm water, gently pull a certain toughness, and can be torn into a silk.

Finally, it should be reminded that the water in which the bamboo is soaked is best kept warm in winter and cool in summer to maintain its integrity. Hot water soaked roti, very fragile.

How to make good rotis

How to make good rotis? Check out these dishes made with rotis.

First, home cooked rotisserie bamboo

Ingredients: pork, rotisserie bamboo, a little yellow wine, a little soy sauce, onion, ginger, garlic, salt, sugar

Practice: 1, the pan is hot, put a spoonful of cold oil, when it is hot, put the five-flank pork meat slices, stirring to the edge of the corner of the butter basically seeped out, put a little yellow wine, a little soy sauce stir-fried after the release of green onions, ginger, garlic; 2, stirring out of the flavor, put the side dishes, turn on high heat, and slightly adjusted salt.

Second, cold mixed bamboo

Ingredients: bamboo, sesame oil, soy sauce, sugar, sesame seeds

Practice: 1, boil water, and then pour the bamboo into the boiling water, turn off the heat will be soaked in bamboo. 2, pick up mixed with sesame oil, soy sauce and sugar, and finally sprinkled with sautéed sesame seeds.

Third, rotting bamboo mushroom chicken

Ingredients: main ingredients: chicken, rotting bamboo, mushrooms, garlic, shredded ginger; seasonings: oyster sauce, soy sauce, salt.

Directions: 1, chicken cut into pieces, soaked bamboo and cut into sections, soaked mushrooms. 2, garlic peeled and not cut, fried golden brown, to be used. 3, ginger stir-fried + chicken fried + bamboo + mushrooms + water = simmering. 4, and finally add the seasoning and fried garlic can be on the table.