Specific steps:
1, the fans into the water to soak for 15 minutes, all the ingredients needed to clean, 2 baby vegetables with a knife from the center of the cut into two halves, and then cut into 3 equal pieces, pay attention to the root must not be cut off, or the leaves will be spread out. Cut the scallions into scallions, red pepper first cut into thin julienne and then cut into the end, loaded into the dish standby;
2, hot pan, pot pour into the appropriate amount of cooking oil, oil and onion ratio is 1:1, the oil temperature of 6 into the hot cut into the end of the scallion, open a small fire constantly stirring, stirring for about 5 minutes so that you can turn off the fire, slightly cooled, add the appropriate amount of salt and edamame oil, tossed evenly, the scallion puree juice is ready.
3, 15 minutes after the fans have soaked well, wash with water 2 times, in the middle of the plate on a layer of fans
4, the pot pour into the appropriate amount of water, boil over high heat and then into the cut baby vegetables, will be blanched about 2 minutes after the baby vegetables can be, the baby vegetables in order to arrange into the plate, in the middle of the position of a layer of fans, and then cooked onion puree sauce evenly spread on the fans. The cooked green onion sauce is spread evenly on the vermicelli;
5. Put the minced green onion vermicelli into a steamer pot, cover the pot with a lid and steam it over high heat for 5 minutes. Then spread a layer of chopped red pepper, and then sprinkle some chopped scallions;
6, hot pan, pour in the right amount of cooking oil, oil temperature 7% hot dripping on the scallions, there will be "Zirazira" sound, hot oil burst out of the scallions of the flavor, the fans of this baby vegetables on the ready, very tasty.