Materials: two chicken thighs, 500 grams of green peppers, ten dried chili peppers, twenty peppercorns, one piece of ginger, one piece of garlic, two green onions

Seasoning: 15 grams of soybean paste, 10 ML of light soy sauce, 10ML of light soy sauce, 10ML of cooking wine, 3 grams of salt, 3 grams of sugar, 5 grams of cornstarch

Practice

1, chicken thighs washed, picking out the bone, meat Cut the meat into cubes. Green pepper washed diagonally cut into sections, ginger, garlic slices, green onion diagonally sliced into sections.

2, chicken thigh meat add old soy sauce, half of the cooking wine, soy sauce, starch, marinate for more than an hour.

3, the pot of oil to 7 hot, burst incense 1/3 of the ginger, pour into the chicken thighs stir-fried to eight mature fish out.

4, not enough oil in the pot can add a little more, burned to 70% of the heat, down into the bean paste, medium-low heat stir fry red oil.

5, at this time into all the ginger, garlic, dried chili peppers, peppercorns, scallions stir-fried.

6, and then into the chicken thigh meat together, cook the other half of the cooking wine, stir-fry to taste.

7, put down the green peppers, stir-fry until the green peppers are cooked, and then add salt, sugar and stir-fry can be.