1. Ingredients: 4g of oily cabbage and 1g of douchi shad.

2. Accessories: 2 cloves of garlic, 2 tablespoons of vegetable oil and 1 teaspoon of light soy sauce.

3. Choose fresh oil wheat vegetables, wash them, drain them, and cut them into suitable lengths for later use.

4. Douchi shad, after opening the can, take a proper amount of fish and Douchi, and break the fish.

5. Chop garlic cloves into powder, stir-fry them in oil in a pot, and stir-fry them with lobster sauce.

6. pour in the chopped shad meat and continue to stir fry.

7. pour in the washed oil wheat vegetables.

8. finally, add light soy sauce to taste, or you can leave it out, because the lobster sauce and fish in the canned food are salty.