Please click to enter a picture description

1. The ingredients for the fritters are particularly simple

Please click to enter a picture description

2. Add the baking powder to the flour

Please click to enter a picture description

3. Salt, and mix well

Please click to enter a picture description

4. Add the eggs

6.

5. Stir to form uniform granules

Please click to enter image description

6. Brew yeast powder with warm water

Please click to enter image description

7. Stir so that the yeast powder dissolves all the way through

Please click to enter image description

8. Add the yeast water into the flour Add the yeast water into the flour bowl

Please click to enter the picture description

9. Stir the mixture until it is even and there is no dry powder particles

Please click to enter the picture description

10. Cover with plastic wrap and leave it in a warm place to ferment

Please click to enter the picture description

11. Click on the picture to enter the description

12. Grease the board with cooking oil to avoid sticking to the board, and grease your hands with a little oil as well. Take a piece of dough of about 50 grams, and gently press it with your fingers to form a half-centimeter-thick round cake

Please click to enter the picture to enter the description

13. The oil temperature is about 70% hot, medium-low heat into the pancake, frying both sides of the golden brown

Please click to enter the picture description

15. Fish out, put a piece of kitchen paper in the plate to absorb the oil

Please click to enter the picture description

16. A delicious old Beijing deep-fried pancake is ready, especially suitable for breakfast with soybean milk, milk to eat