The correct way to eat Pueraria Mirifica is crucial. Here is my personal opinion on the correct way to eat Pueraria Mirifica.

First of all, choosing good quality Pueraria Mirifica powder is key. Good quality Pueraria Mirifica powder should appear light yellow or yellowish brown, with fine texture and no impurities. When purchasing, you can ask the business to provide the inspection report of the product to ensure the quality of the product.

Material preparation: Pueraria Mirifica powder, bowl, cool white water, boiling water, microwave oven, pot and so on.

1, take about 20 grams of Pueraria lobata powder, put it into a bowl, and use 20ml of cool white water (the temperature of the water must not be too high, 35 degrees or less) to make a paste of Pueraria lobata powder.

2, adjusted Pueraria lobata, add boiling water, while adding, while stirring, Pueraria lobata will slowly become viscous, transparent. At this time, be sure to use boiling water, the hotter the water, the better. However, if the temperature drops too quickly during the brewing process due to the water not being hot enough, or the room temperature being too low, it may lead to unsuccessful brewing of kudzu powder, and if there is white flocculation in the brewed kudzu powder, then the kudzu powder has not been brewed well.

3, put into the microwave oven, high temperature heating can be 1 minute, if the home does not have a microwave oven, you can put into the pot, steaming or cooking for 2 minutes. Brewed kudzu powder is crystal clear.