The top ten famous teas in Anhui refer to Huangshan Mao Feng, Luan Guapian, Taiping Houkui, Qimen Black Tea, Tunxi Green Tea, Huoshan Yellow Bud, Cuilan Yuexi, Jingxian Tejian, Yongxi Huoqing and Tongcheng Xiaohua.
First, Huangshan Mao Feng
1, Huicha, belongs to green tea. Produced in Huangshan Mountain, Anhui Province. Created by Xie Yuda Tea House in Guangxu period of Qing Dynasty. Every year, in Qingming Grain Rain, we choose to show fat and tender buds and fry them by hand. The tea looks slightly curly, looks like a sparrow tongue, yellows in the green, and silver is exposed, with golden fish leaves.
2, into the cup to brew the fog, the soup color is clear and yellowish, the leaves are yellow and green with vitality, the taste is mellow and sweet, the aroma is blue, and the charm is deep. Because the newly-made tea is covered with white hair, with sharp buds and fresh leaves collected from the peak of Huangshan Mountain, it was named Huangshan Mao Feng.
Second, Luan melon slices
1, Lu 'an Guapian (also known as Pian Tea) is a special kind of green tea. It is a kind of sheet-like tea with melon seeds, which is collected from local endemic varieties, pulled, removed buds and tea stems, and made by a unique traditional processing technology. "Luan Guapian" has a long history and rich cultural connotation.
2. As early as the Tang Dynasty, the Book of Tea was known as "Luzhou Lu 'an (Tea)"; Xu Guangqi, a scientist in the Ming Dynasty, said in his book "The Complete Book of Agriculture Administration" that "the piece of tea in Lu 'an Prefecture is the best tea"; In the Ming Dynasty, Li Dongyang, Xiao Xian and Li Shishi mentioned many times in "Ode to Lu 'an Tea" that "seven bowls of cool breeze came from Lu 'an" and "Lu Yu's old classics were the top grade", which gave high praise to "Lu 'an Guapian".
3. In modern times, "Luan Guapian" was designated as the special tribute tea of the Central Military Commission, and Comrade Zhou Enlai, the founding prime minister, recited "Luan Guapian" before his death; 197 1 The former US Secretary of State visited China for the first time, and "Luan Guapian" was also presented to foreign friends as a national gift. It can be seen that "Luan Guapian" has always occupied a significant position in the history of famous tea in China. ?
Third, Taiping Monkey Kui:
1, middle-class in Xinming Township, huangshan district, especially the top tea produced by Houkeng Alpine Tea Garden, which is named "Monkey Kui". Appearance: two leaves embrace a bud, flat and straight, not scattered, not warped, not curved.
2, the whole body is covered with white hair, but it is not exposed; The color of the leaves is green and even, the back of the leaves is light green, and the veins are green and dark red.
3, into a cup of brewing, bud leaves into a flower, or hanging or sinking, hanging in Ming Che's light green tea plan, it seems that there are many little monkeys in the cup to give you a head and tail, with the characteristics of swords and guns gathering. Its taste is bright green, mellow and sweet, its aroma is lasting in Gao Shuang, and its soup is green and clear, which has the effects of refreshing, moistening throat, improving eyesight and refreshing.
Fourth, Qimen black tea:
Often referred to as "Qihong" for short, it is also one of the top ten famous teas in China. The Qihong producing area has superior natural conditions, many trees in mountainous areas, warm and humid soil layers, abundant rainfall, often misty clouds, and short sunshine time, which constitutes a natural beauty for tea tree growth and leads to the special fragrance and thick taste of "Qihong".
Five, Tunxi green tea:
1, the abbreviation of Tunxi green tea in Huangshan City, is one of the best famous teas in China. The main producing areas are Xiuning, Shexian, Jingde, Jixi and Ningguo. Because it was processed and imported from Tunxi in history, it was named "Tunlu".
2. The tea strips are compact, even and strong, and the color is green and moist. After brewing, the soup is green and bright, with high aroma and strong and mellow taste. It is a famous brand of green tea in China. "Tunlv" belongs to the category of fried green, and Tunlv Maocha is also called "long fried green".
3. Its practice originated from the method of making Songluopi tea. The varieties are six different colors 18, such as Zhenmei, Gongxi, Tezhen, Yucha, Xiumei and Green Tablet. In addition, jasmine, Zhulan, Magnolia, Zan-Zan, Osmanthus fragrans, rose and other scented teas can also be produced in pits.
Six, Huoshan yellow bud:
1, Huoshan Yellow Bud is mainly produced in Jinzhuping, Jinjishan, Jinjiawan, Wumijian, Mozitan and other places in the mountainous area of Huoshan County above 600 meters above sea level. Here, the mountains are high and cloudy, with abundant rain, high relative humidity of the air, much diffused light, large temperature difference between day and night, loose soil, fertile soil, lush forests and tea, good ecological conditions and around PH 5.5.
2. The yellow buds of Huoshan Mountain have a long history. In the Tang Dynasty, there was a record of "the yellow buds of Huoshan Mountain in Shouzhou". In the Ming Dynasty, Wang Xiangya's "Qunfangpu" was also called "the best of the yellow buds of Huoshan Mountain in Shouzhou." Due to the short sunshine, misty clouds, low temperature and humidity, and fertile soil, "yellow buds" grow here, and the buds are tender and fertile, forming a unique tea quality.
3. The tea strip is compact, shaped like a sparrow tongue, golden in color, with white hair exposed, yellow-green in soup color, rich in fragrance, sweet and refreshing, with chestnut aroma. The first-class "Huoshan Yellow Bud" is tight and thin, like a lotus nut; The color is yellow, tender and oily, the buds and leaves are blossoming, the soup is yellow and bright, and the aroma is fresh.
Seven, Cuilan Yuexi:
1, Cuilan Yuexi famous tea is a high-quality cloud tea grown in Dabie Mountain area. Newly created famous tea. Produced in the main thin, Toutuo and Laibang areas of Yuexi County in the hinterland of Dabie Mountain in western Anhui.
2. Most tea gardens are located in deep mountain valleys with an altitude of 600-800 meters, surrounded by lush trees, fragrant flowers and misty clouds. "Cuilan Yuexi" was created on the basis of the traditional production technology of local famous tea Xiaolan.
3. Before and after Grain Rain, choose one bud and two leaves, stir-fry them with a bamboo broom, then shape them by hand, and bake them with charcoal fire. Its beautiful appearance, connected buds and leaves, naturally stretched, like a small orchid; Its soup is green and bright, and its aroma is lasting; Its taste is mellow and sweet.
Eight, jingxian county tip:
Jingxian Tejian has the excellent quality characteristics of green color, even and moist, long-lasting tender fragrance, rich Gao Shuang flavor, fresh and mellow taste, sweet and foam-resistant, light green soup color, clear and bright, light yellow leaves, even and fat. Newly created famous tea, brewed in a cup, topped with fog, orchid fragrance overflowing, bud leaves slowly unfolding, clear and clean, fresh and mellow and refreshing.
Nine, yongxi huoqing:
1, produced in Yongxi Village, Langqiao Town, Jingxian County, Anhui Province, has a production history of more than 500 years. It was once a tribute tea of dynasties and is now a good gift; The place of origin is beautiful, with mountains and mountains, beautiful scenery and birds and flowers; Clouds are lingering all the year round, and springs are gurgling. Fresh tea leaves are like jasper and taste like flowers.
2, picking standards, well-made. The finished product is shaped like a bead, and the cup falls with a sound; The color is like black jade, and the oil is weeping; The soup color is apricot yellow and clear, and the taste is mellow and sweet; High quality, beautiful shape, durable foam resistance and convenient carrying are really treasures in tea.
Ten, Tongcheng floret:
1, Tongcheng Xiaohua is a kind of tea produced in the northern mountainous area of Tongcheng City, Anhui Province. During the Ming and Qing Dynasties, with the rise of Tongcheng School of Literature, Tongcheng Xiaohua was regarded as a tribute, and it was a famous tea in China.
2. The origin of the name "Tongcheng Xiaohua" is because the orchids on the mountain are also open when picking tea. The fragrance of flowers seeps into the tea, and when it is brewed, it smells like a tea forest. The core origin of Tongcheng floret is Longmian Mountain in Tongcheng City.
Baidu encyclopedia-top ten famous teas in Anhui