Preparation materials: fresh edamame 300g, oil, salt, lean pork, cooking wine, red pepper, lobster sauce, ginger and soy sauce.

1, pork shreds, pour cooking wine and marinate with a little salt for 20 minutes.

2. Boil fresh edamame for 5 minutes, and remove it for later use.

3. After the edamame is cooled, peel off the beans.

4. After the oil in the pot is hot, add shredded ginger, lobster sauce and red pepper and saute until fragrant.

5. Pour in the marinated shredded pork and stir fry.

6. Pour in the beans and stir fry.

7. Pour in a little soy sauce.

8. Pour a proper amount of water and simmer for a few minutes.

9. Sprinkle with salt and stir well.

10, finished product drawing.