In the process of stewing, rock sugar will melt into Sydney, and adding too much rock sugar will make it sweet and greasy.
Rock candy is also sugar, although it has the effect of clearing away heat and reducing summer heat, it is not recommended to put too much.
Matters needing attention in putting rock sugar in rock sugar Sydney:
It is not necessary to put rock sugar in Sydney to adjust the sweetness.
When you put it into the pot, you can put it in a small amount, about 30 grams. If it is for children, you should pay attention to the amount of sugar.
In addition, before entering the pot, the pear core must be handled well, otherwise the boiled pear water will have sour taste and affect the taste.
When stewing, you should pay attention to melt the rock sugar first, and then put the pear pieces.