Main Ingredientsmain

One chub fish for 3 persons

Supplementsothers

Salt in moderation? green onion? Ginger Wine? green onions? Black Beans

How to Steam Fish with Black Beans

Step Step

1

Wash and dry the fish (make sure to remove the black membrane inside the belly)

Step Step

2

Make a few diagonal cuts on both sides of the fish

Step Step

3

Shred the scallions and ginger

And then cut them into small pieces, such as a small piece of green onion. Shred the green onion and ginger

Step

4

After rubbing the head of the fish with the shredded green onion and ginger, apply a pinch of salt to the belly of the fish, and marinate for about 10 minutes with a splash of cooking wine. (Note that only a very small amount of salt should be sprinkled at this point, as the edamame has a salty flavor.)

Step

5

Cut half of the scallions into chopped scallions, and half of the scallions into knots.

Step

6

Rinse the marinated fish with water, take a steamer plate, put the cleaned fish in the plate, and put the scallion knots into the fish belly

Step

7

The tempeh is spread on the surface of the fish

Step

8

Step

The fish is then cooked with water. Steamer with water over high heat, steam the fish for about 10 minutes (this time depends on the size of the fish)

step

9

Steam the fish and remove it from the pan

step

10

Sprinkle scallion flowers with hot oil, pour it on the scallion, and then serve

Steep

Steep

Steam the fish and add it to a plate. p>