1. Wash the red shrimp and pick out the second shrimp line.

2. Marinate the shrimp with proper amount of cooking wine, salt and black pepper for ten minutes.

3. Spread tin foil on the baking tray, string red shrimp with bamboo sticks, coat with olive oil, sprinkle half with salt and black pepper, and sprinkle the other half with salt, black pepper and pepper powder.

4. oven 180 degrees, middle and upper layers, bake for five minutes, then turn over and coat with oil and seasoning, and bake for another five minutes, that is, it is cooked.