Dragon Fruit Lotus Root Cake dessert, I dare to bet that many people have not eaten, partly because the practice is relatively strange, thus leading to a lot of people think it is a strange dish.

The first thing to do is to use a blender to pulverize the flesh of the dragon fruit, do not stir into the juice oh, as long as the more crushed on the good. Then add some lemon juice and sugar, according to personal taste can be added. Sweet and sour, lotus root cake is very delicious.

Then it is the process of adding lotus root powder. Add a bag of lotus root powder, and add a little cold water, be careful not to use hot water oh, because the lotus root powder in the heat will condense. Stir and the pastry paste is done.

The next step is baking. Pour the pastry paste into a nice mold and put it in the oven to bake, just a few minutes, the lotus root powder will play a certain role in bonding. The pastries are then placed in the refrigerator with the molds to set, usually in half an hour.

It has to be said that this dessert is very suitable to eat in summer time, because the pastry itself has the softness of lotus root powder and the crunchiness of dragon fruit, plus, it is cool and very appetizing. This is a very festive red dessert to serve after dinner. Of course, it would be nice to decorate with a little color, like mint.