Autumn is here and it’s the season to eat crabs. Crabs are a kind of seafood with high nutritional value and richness. Crabs are delicious and fragrant and are very popular among people. Today I will share with you a steamed crab. As well as the method of dipping, friends who like it can try it. If you don’t like dipping, you can steam it and eat it directly.

Ingredients:

Crab

Garlic

Scallions

Green and red millet pepper

Zanthoxylum bungeanum

Light soy sauce

Mature vinegar

Oyster sauce

Sesame oil

White sugar

Salt

Steps of making:

1. Steam crabs

Firstly, wash the crabs you bought with a brush. If you want them to be more beautiful when steamed, tie them up. . Put the washed crabs into a steamer and steam them over high heat. Steam the pot for 20-25 minutes. The specific time depends on the size of the crabs. If the crabs are bigger, steam them for a longer time. If they are small, steam them for a while.

2. Prepare the dipping sauce

While steaming the crabs, let’s prepare some dipping sauce. If you don’t like dipping sauce, you can skip this step. Prepare minced garlic, chopped green onion, green and red millet pepper, and cut chili rings. Set aside.

Heat the oil in a pan, add the minced garlic, add a few peppercorns and stir-fry over low heat until the minced garlic is golden. Put it into a bowl, add one spoon of light soy sauce, two spoons of mature vinegar, and half a spoon of vinegar. Add oyster sauce, a little sesame oil, a spoonful of sugar, a small spoonful of salt, and add millet pepper and green onions. Stir evenly and the delicious dipping sauce is ready. Take out the steamed crabs and mix with the dipping sauce. It's ready to go.

The fresh and delicious steamed crab is ready.