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Milk peanut soup cooking method
Peanut milk soup practice:

Spare ingredients: 50 grams of peanuts, 250 milliliters of milk, 1 spoon of sugar, 5 grams of glutinous rice flour;

Production process: the first step, a small peanut rice, put it into the oven beforehand to roast for a while, to be fragrant, will be taken out, and while it is still hot to use both hands to rub off the peanuts of the red;

The second step, and at the same time, and then The first step is to put the peanut rice into the cooking machine and start the program to make it into powder, then put the milk and glutinous rice powder into it;

The third step is to mix it well and make it into a thicker paste, and when the peanut milk paste is ready, then put it out and filter it through a sieve to get rid of impurities;

The fourth step is to filter the peanut milk soup into a thicker paste, then put it into the cooking machine.

Summary: After the cold dew festival, obviously can feel the coolness, this time will need to drink more soup soup, warm body more warm heart, this peanut milk soup is my home recently often drink a kind of, I will insist on drinking a bowl every day, from now on drink to frost, the benefits of a lot of, for the girls, this peanut milk soup is a very good drink, tonic and nourish the body, but also don't like to drink milk friends! The peanut milk soup is a very good drink for girls, nourishing and nourishing, and there are friends who do not like to drink milk, but also can learn this practice, adding peanuts, glutinous rice flour and sugar, the overall taste will also be very rich, so that do not like to drink milk friends can love, peanuts, glutinous rice flour and so on are very good for girls' ingredients, usually don't know how to eat, then can be used in this way to do, better to enjoy the deliciousness of it, but also can fully absorb the value.

Cooking tips:

1, peanuts beforehand into the oven in a roast, on the one hand, you can let the flavor release, on the other hand, it can help remove the red coat of the peanuts, with red coat is higher value, but out of the milk paste is not very delicate, of course, you can also do according to personal preference;

2, peanuts into powder, in addition to other ingredients to beat, will be able to fully absorb the value of the peanuts. In addition to other ingredients to play, it will be more delicate, the residue will be slightly less, drink store selling peanut milk soup is particularly strong, is because of the addition of glutinous rice powder, so we can do it at home with this method, peanut glutinous rice soup taste will be very good;

3, good milk soup, need to use a cooking pot to heat up the cooker, remember to use a low flame when cooking, and keep stirring, because the milk soup is more sticky, but the milk soup is also a very good, but it's not a very good. Stir, because the milk soup is thick, if not stirred, it will easily stick to the pot, the amount of sugar at will.