How to remedy the whipping of light cream into tofu dregs
1, whipped over the light cream will generally become separated from the water and oil, 200 grams of light cream to add 5 grams of sugar and 30 grams of powdered milk, and then use a whisk with a low-speed slowly beat, so that the time to whip the time to whip the cream is longer than the normal whipping time.
2, the whipped over the top of the light cream poured into the milk pot on a small fire heating, the whole small fire, to keep stirring until the inside of the tofu dregs melt, see bubbles come out you can turn off the fire grams, wait until the temperature is cool and then slow stirring until the water and oil are all blended together, wait until it is completely cooled down, put into a clean container and put in the refrigerator for more than 24 hours, and then you can take it out again! The first thing you need to do is to make sure that you have a good mix of water and oil.
Do you need to add sugar to whip light cream
You need to add sugar to whip light cream. Animal whipping cream is a creamy white thick liquid extracted from milk and has a high fat content. It is not sweet, and you need to add sugar before whipping according to your personal taste. If the whipping cream itself is sweet, you don't need to add sugar when using it, and it's firmer after whipping.
Light cream and light milk is the same
Light milk is the result of distillation of milk in addition to some of the water in the past, its concentration is higher than milk, and contains a lot of sugar; and light cream is in the separation of whole milk. In the process of separation, the fat in the milk because of the difference in specific gravity, the light mass of the fat ball will float in the upper layer, so that we get the light cream, light cream does not contain sugar.
Light milk is generally used for milk tea, Hong Kong-style desserts; and light cream can be whipped with sugar for cake decoration, whipped can also be used to make chocolate candies, Western-style pastries and ice cream and other foods.
The difference between light cream and milk
Different sources:
Light cream is separated from whole milk as the raw material, according to the different specific gravity of the fat in milk, the light quality floats in the upper layer to become cream; and milk is rich in nutrients, is a natural drink from the milk cow.
Different methods of consumption:
Light cream is generally used as a flavoring, whipped light cream can be framed in the cake, can also be added to coffee, ice cream, fruit, snacks, people can also be directly consumed; and milk is generally directly consumed.
Nutritional value is different:
Light cream does not contain sugar, and the fat content is relatively low; and milk contains a lot of protein, sugar, fat and a variety of vitamins, it is very nutritious food.
Light cream can be used to make Oreo ice cream. First, use a whisk to whip the light cream, whip until the light cream appears lines on it, then beat the eggs into a bowl, separate the yolks, put the sugar and egg yolks into the cooking bowl, heat over water and stir until the sugar melts, and then use an electric beater to whip until the color becomes lighter and the volume becomes slightly larger.
At this point add the milk, stir well, add the right amount of cocoa powder, continue to stir well, stir the whipped light cream and the mixture, add the crushed Oreos, stir well. Then pour it into the mold and put it in the freezer for 5 hours on it.