1, prepare the ingredients. 500 grams of glutinous rice, 300 grams of pork, the right amount of leaves, the right amount of students. (It is best to choose round glutinous rice, which makes the taste more sticky. Pork can choose pork leg or pork belly. 2. Soak reed leaves and reed ropes soft and clean them. Wash the glutinous rice and soak it for five or six hours.

2. Peel the pork, cut it into 2-3cm pieces, then add 2 tablespoons of soy sauce, 1 tablespoon of soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of salt and 1 tablespoon of sugar, grab it evenly by hand, and then marinate it for 3-5 hours to make the meat fully tasty. Boil the leaves in a hot kettle for 15 minutes, then take them out and put them in cold water for later use.

4. After all the jiaozi is wrapped, put it in a pot and cook it.

The practice of sweet zongzi is to change the material of meat zongzi into red dates or red beans, and the production steps are basically the same.