Whether you come to Yiliang, Shaoshao in Zhushan, or Jinning Sixth Street, you can see mushrooms growing wildly all over the mountains. Where to pick all kinds of mushrooms? Where are many good mushrooms? Yiliang, Jinning, Songming, Luquan and other counties and districts have laid a rich feast of fresh mushrooms for everyone. Visitors can buy picked mushrooms or pick them themselves on the mountain. Fresh wild mushrooms will definitely make you feel full.
Yiliang: Looking at the scenery, it's right to collect bacteria.
Xiaoshao Wild Mushroom Eco-tourism Village in Goujie Town, Yiliang County is located 56 kilometers east of Kunming. Every year from the middle and late June to165438+1mid-October, 300 to 500 kinds of wild mushrooms in the forest of Xiaoshao Ecological Village gradually mature, including Ganba, Boletus, Tricholoma, Termitomyces, Cerevisia and so on. , especially Ganba, is the largest in the province.
During the day, you can pick mushrooms, enjoy wild flowers, watch waterfalls and fish; At sunset, you can taste all kinds of wild mushrooms, especially Ganba mushrooms, which are delicious and fresh in Xiao Shao's Yi people's yard. Visitors who love early adopters can also taste authentic Yi specialties such as bacon and native chicken. After collecting wild mushrooms, tourists can also go to Sun Valley, Dadieshui Waterfall, Yilong Lake and Shiban River adjacent to Shaoshao to enjoy the pastoral scenery, which is infinitely beautiful ~
Jinning-Good mountains, good water and good bacteria are better.
With the listing of wild mushrooms, the "Mushroom Street" in Liu Jie Town, Jinning County is busy again. Wild Ganba, Boletus and Penicillium produced here are favored by consumers for their excellent quality of environmental protection.
According to local people, from the end of May to the end of September, Jun Jun Street in Jinning is washed twice a day. Liu Jie is rich in more than 20 kinds of high-quality wild mushrooms, such as Ganba mushroom, chicken fir, Tricholoma matsutake and boletus. At present, wild mushrooms have been on the market, and there are about dozens of kilograms every day. In another week, wild mushrooms in various towns and villages will be listed on a large scale. The annual output of wild mushrooms in Liu Jie alone is about 150 tons, and the daily trading volume is more than 5 tons. Such a good place is the first choice for mushroom fans!
Travel route: Drive to Kunyu Expressway, get off at Niulian Toll Station, and drive along the "Shang (Garlic)-Liu (Street)" highway for about 16 km, then you can reach the town "Junjiezi".
Shilin: Fresh bacteria have just grown in Changhu Lake.
Recently, you can taste delicious mushrooms on the dining table of Shilin County Hotel. However, the fact that bacteria are cheaper still discourages many citizens. At present, the bacteria in restaurants in Shilin County are basically purchased from other places. Local citizens want to eat mushrooms and have to buy them in the market, but the price is not cheap.
Affected by the dry weather in the first half of this year, the growth period of wild mushrooms in Shilin has been delayed compared with previous years. Because some citizens think that "Cephalosporium" is highly toxic, and there are few kinds of bacteria, so the choice is small and the price is expensive, fans should pay attention to seeing more and buying less ~
Song Ming: a new undergrowth fungus
Walking in the villages of Songming County, villagers who picked wild mushrooms and returned home with full loads can be seen everywhere. In addition, 5 mu of Ulmus pumila planted in Songming last year was successful. This year, three new varieties of mushroom, shiitake mushroom and Agaricus bisporus were added, which are currently in the experimental stage. Mushroom fans may wish to try new varieties ~
Enriching the people: How to eat pickled chicken fir is changeable.
Yunnan Jizong is better in Fumin, Xundian, Wuding and Luoping counties. It is characterized by fat, tender, white, sweet and fragrant, and it is the season of abundant chicken fir from June to September every year. There are many kinds of longitudinal bacteria in Fumin chicken, which are usually divided into three types according to color: green chicken, white chicken and yellow chicken, with green chicken with handsome appearance and tender meat as the top grade. In June and July, green and white kinds of chicken fir were abundant, and yellow chicken was a little late. Chickens should not only have a keen eye and a keen sense of smell, but also know the right time and place.
From June to September, you can taste chicken fir in every farmhouse in Fumin. The pickled chicken fir produced in Fumin County is very famous, with golden or brownish yellow color, delicate texture, mellow fragrance, soft and refreshing taste and long aftertaste. Remove the salt with cold water when eating, then steam, fry and eat. Common eating methods are "fire chicken fir", "sliced chicken fir", "shredded chicken fir" and "soup chicken fir". In addition, it can also be used as stuffing for pasta, which has a unique flavor.
Xundian: Ji Zongyong went public in August.
When it comes to wild mushrooms in Xundian, termites are the most famous. Starting from Kunming, drive 90 kilometers along Kunqu Expressway, and continue driving 23 kilometers out of Xundian Expressway to reach Xundian Hekou Town, which is famous for termites. In the season when wild mushrooms are on the market, you can smell the faint smell of mushrooms in the air when you drive along the Panshan Highway.
Because Xundian produces a large number of more than ten kinds of wild mushrooms every year, such as chicken fir, boletus, Pleurotus ostreatus and Ganba mushroom, farmers go up the mountain to pick mushrooms every morning and then go to the farmer's market to sell mushrooms at noon, so the mushrooms are extremely fresh. There is plenty of rain this year, and with the arrival of rainy season, a large number of bacteria are also on the market. In August, Xundian Jizong will be listed on a large scale. Mushroom fans can go to Xundian to buy mushrooms to eat, or they can invite friends and relatives to go up the mountain to pick them themselves.
Luquan: fresh mushrooms all over the mountain
Luquan's unique natural environment has created extremely rich local wild edible fungi resources. Let Luquan become a famous "hometown of bacteria". No matter in hotels, farmhouses or hotels in Luquan, in the next few months, you can taste all kinds of delicious wild mushrooms "feast": delicious chicken fir soup, mushroom soup, fried dried mushrooms with red peppers, green pepper boletus and so on. , will make you satisfied.
Dali: The smell of mushrooms is everywhere.
In Xiangyun Square, jujube fungus, which is abundant locally, is usually put with garlic and green pepper, boiled in water, and fished out when the water is almost dry.
Yangbi's chicken is white, Yongping's chicken is black. Black chickens and white chickens do the same thing. But the feeling of eating is that white chicken is fresher and black chicken is more fragrant.
The unique cold bacteria in Binchuan Jizu Mountain are mainly used for stewing chicken. Because cold bacteria are very precious, they are usually picked in the fresh mushroom picking season, dried and preserved, and can be used to stew chicken all year round.
There is a kind of coriander fungus in Jianchuan, which is used by local people to slice raw and has a unique taste. People in Jianchuan eat Tricholoma matsutake, sometimes for cold salad, and most of the time for sliced barbecue. There are also fresh Tricholoma matsutake for frying with garlic.
On Dali Road, about two or three kilometers away from Heqing County, there is a farmhouse specializing in selling wild mushroom hot pot. This family's wild mushroom hot pot is a special way to make it. Twenty or thirty kinds of wild mushrooms or even forty or fifty kinds of wild mushrooms are mixed together and cooked in the same hot pot. It tastes very delicious.
The famous wild mushroom shop "Junwangyuan" in Xiangyun mainly sells wild mushroom hot pot, which is usually cooked with 10 kinds of mushrooms. When there are no fresh bacteria, you can sell frozen bacteria, salted bacteria and dried bacteria, and you can eat wild mushroom hot pot all year round.
Chuxiong: Mushroom Kingdom deserves its reputation.
Zixi Mountain: Wild mushrooms such as Saussurea involucrata, chicken, Penicillium and Tricholoma matsutake can be picked here. Because there are many tourists here, if you just want to pick mushrooms, you may have to go a little further and drive up the mountain.
Style Valley of Miyi Road, Nanhua County: Chuxiong is the distribution center of wild mushrooms in Yunnan Province, and Nanhua County is the county with the most concentrated wild mushrooms in Chuxiong. You must go to Nanhua to pick wild mushrooms. Miyi Road Style Valley in Nanhua Chahe River is a very good place. There are many kinds of wild fungi on the mountain, especially boletus and native chicken, and there are many farmhouse restaurants nearby. You can eat now or buy some from local farmers. You'd better bring your own scale.
If you are too lazy to pick them, there are all kinds of wild mushrooms in He Ruixiang Farmers' Market, the largest wild mushroom trading market in Chuxiong.
In Chuxiong, the mushroom kingdom, there are wild mushroom restaurants everywhere this season, such as the mushroom food plaza near the railway station; The mountain vegetable kingdom in Yi ancient town is a good choice. There are also many places to eat mushrooms in Nanhua County, and Yishan Mushroom Banquet and Huatailong are two of them.
When you arrive at these places, you must order some special dishes, such as matsutake chicken and roasted wild mushrooms.
Qujing: "Eat aconite in winter and fungus in summer"
In Qujing, when it comes to eating, we can't help mentioning the wild mushrooms in Malong County. Malong wild mushrooms are very famous. There are many kinds of wild fungi in Malong, such as Pleurotus ostreatus, mushroom, auricularia auricula, boletus, Tricholoma giganteum, Tricholoma matsutake, frozen mushroom, buckwheat mushroom, Agaricus blazei, and chanterelle.
Among them, the traditional way of eating in Qujing is similar to that in Kunming and other places, but the way of eating in Qujing also has its own unique taste and secret. For example, some people are used to putting coriander as seasoning, thinking that this is a necessary way to match, but some people finally put a handful of green mint leaves to eat, so that mushrooms have a taste again.
Have you ever eaten Pseudomonas aeruginosa or Penicillium? Roast the washed two kinds of bacteria on the fire, sprinkle a little salt, and when the mushrooms ooze soup and wrinkles, grab one and put it in your mouth. It's delicious.
There is a farmhouse by the river on the left side of the toll station in Xiamalong County. The mushrooms fried by the boss are delicious.
There is a famous mushroom hotpot restaurant in luliang county City. Once in the county, many people know that many people come here to eat mushrooms.
In addition, shizong county is also a good place for Qujing to eat mushrooms. At present, boletus, chicken fir and Pseudomonas aeruginosa were all at that time. In addition to eating fresh, you can also buy all kinds of well-made oil mushrooms.
Precautions for bacterial collection:
There are many kinds of wild mushrooms on the mountain. It's best to pick only the wild mushrooms you've seen, and it's best not to pick the ones with bright colors that you've never seen. Don't uproot when picking, so as not to destroy mycorrhiza. It is best to cut along the root with a knife and then cover the fungus pit with soil, so that the fungus seeds can be released again next year. After picking down the mountain, it is best to go to the vegetable market to find the seller who understands the fungus, and the uncertain fungus must be thrown away.