Main Ingredients

Lean Meat

30g

Bean Skin

60g

Accessories

Oil

Moderate

Salt

Moderate

Soy Sauce

Moderate

Peppers

10g

Steps

1. In a frying pan, stir-fry the lean pork and season with soy sauce.

2. Add bean curd.

3. Stir fry quickly and evenly.

4. Under the shredded green pepper.

5. Quickly stir-fry to taste, add salt to taste can be out of the pot.