Authentic Fuding betel nut taro (size is not limited), fresh lard appropriate amount, sugar appropriate amount.

Second, the production method:

1, the betel nut taro peeled, cut into pieces.

2, the betel nut taro pieces into the pressure cooker, add an appropriate amount of water (the water surface is about the same height as the betel nut taro), put on the induction cooker.

3. Cook the taro on high heat first, and then switch to low heat of 500 watts for 10 minutes after the pressure cooker is bubbling.

4: Take out the boiled betel nut taro, remove the excess water, add fresh lard and sugar according to personal taste, mix and mash into a puree.

5. Finally, put the mashed betel nut taro into the microwave oven and steam it for 5 minutes on medium heat.