The recipe for durian ice rice dumplings is as follows:

Ingredients: 100g crystal powder, 210g water, 250g maltose syrup, 180g durian meat, 70g cream cheese.

1. Steam the outer skin first, pour 100g crystal powder into a bowl, add 110g water, mix well and set aside. Put 100g maltose syrup and 100g water in a non-stick pan, stir and heat over low heat until slightly boiling.

2. Add the crystal powder to the crystal powder while stirring, mix evenly, and sift into a high temperature resistant container. Cover with plastic wrap, put in a steamer, and steam over high heat for 25 minutes until cooked.

3. Take out the durian flesh, take 180g and crush it. Put 70g of softened cream cheese in a bowl. After adjusting it until smooth, add durian meat in batches and mix evenly. Put it into a piping bag and set aside.

4. Stir the steamed crystal skin to dissipate the heat, then take out a ball (45-50g), place it on a non-stick mat, spread it into a round shape, and squeeze the durian filling in the middle Ingredients, carefully collect the skin and wrap it.

5. Take two rice dumpling leaves, brush some oil on the smooth surface, put the wrapped balls into the inner bag, tie them up, and refrigerate them for 30 minutes to set.