1, the boiled crab will be taken out and placed on a plate, cut off the eight legs of the crab, including two large pincers reserved for the last.

2. Remove the crab cover and uncover the crab.

3. Use a small spoon to scoop out and discard the crab stomach in the center and eat the crab yolk on the outside.

4: Pick up the crab body, use scissors to cut off the crab mouth and lungs, and discard the crab heart.

5. Eat the crab yolk and crab paste of the crab body, break the crab body into two halves, and tear out the crab meat along the crab legs for consumption.

6, use scissors to cut the crab legs into three, use the thin end of the crab legs to poke out the meat in the middle of the crab legs to eat.

7, the crab pincer is divided into three sections, cut the two sides, in the opposite direction to break the two pincer legs, pincer shell complete separation, crab meat can be eaten.